Friday, November 11, 2016

Banana-Raisin French Toast

Banana-Raisin French Toast   

 1 Ripe peeled banana
 2 Teaspoon Frozen Orange Juice concentrate
 4 Slices cinnamon-raisin bread
 2 Large Eggs 
 1/4 Cup Skim milk
 1/4 Cup low-fat yogurt
 1 1/2 Tablespoon Maple syrup or honey
 1 Teaspoon Butter         


 1. In a small, shallow bowl, mash banana coarsely with a fork. 
Stir in orange-juice concentrate.

 2. Spread the banana mixture over 2 slices of bread and top 
with remaining 2 slices of bread, forming 2 sandwiches.

 3. In a pie plate, whisk together egg whites and milk; 
add sandwiches and soak for about 20 seconds. 
Turn sandwiches over and soak for 20 seconds longer. 
Transfer the sandwiches to a plate.

 4. In a small bowl, stir together yogurt and maple syrup or honey. 
Set aside.

 5. In a nonstick skillet, melt 1/2 tsp. butter over low heat. 
Tilt the pan to swirl the butter around the skillet. With a 
metal spatula, place the sand- wiches in the pan, and cook 
until the underside is browned about 5-6 min.

 6. Lift the sandwiches and add the remaining 1/2 tsp. butter. 
Turn over and cook for 5-6 minutes longer, or until browned.

 Thanks to Jamie Scott for the recipe.

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