Blueberry Cheese Cake

Blueberry Cheese Cake  

 Ingredients

  

 1 graham cracker crumb crust

 1 can sweetened condensed milk

 1 (8 oz.) pkg. cream cheese, softened

 1 tsp. vanilla

 ¼ Cup lemon juice

 1 can of blueberry pie filling    

 Directions  

1. Place the soft cream cheese in a large mixing bowl. 

Beat on low until light and fluffy.

 2. Add the condensed milk and beat on low until mixed well. 

Add the vanilla and stir until incorporated. 

 3. Add the lemon juice and mix well until all 

the ingredients are mixed together.

 4. Fold cream mixture into the pie crust. Cover and place in the refrigerator 

until firm 3 to 4 hours. Remove and spread the pie filling evenly on top. 

Garnish with whip topping and serve.