Thursday, July 14, 2016

Taco Soup

Taco Soup    


 1½ lb. Ground Beef
 1 lg. Onion, chopped
 1 (28 oz.) can whole tomatoes, chopped with juice
 1 (14 oz.) can kidney beans 
 1 can shoe peg corn
 1 (8 oz.) can tomato sauce
 1 pkg. taco seasoning mix
 Salt and pepper
 4 cups water
 Tabasco sauce (optional)        


 1. Sauté ground beef and onion; drain 

 2. Combine remaining ingredients in large soup pot. Add beef and onion.

 3. Simmer for 45 min. to 1 hour. 

 4. Serve with grated cheese, sour cream, and corn chips. 

 8 to 10 servings.

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