Tuesday, July 12, 2016

Herbed Turkey Breast

Herbed Turkey Breast   


 1 1/2 to 2 lb boneless, skinless turkey breast 
 1/2 cup honey
 1/4 cup orange juice
 2 Tablespoons butter, melted
 1-1/2 teaspoons sage, dried
 1 teaspoon thyme, dried
 1 clove garlic, minced
 3/4 teaspoon salt
 1/4 teaspoon black pepper      


1. Preheat broiler. Position oven rack 6 inches from heat source.

 2. In a small mixing bowl combine honey, orange juice, 
butter, sage, thyme, garlic, salt and pepper.

 3. Place turkey breast on rack set in broiler pan. 
Brush with some of the herb-honey mixture.

 4. Broil, brushing frequently with remaining mixture, 
turning turkey once, until no longer pink inside, about 40-45 minutes.

 5. Let stand 5-10 minutes before slicing.

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