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Monday, July 25, 2016

Blueberry Pound Cake



Blueberry Pound Cake 
  
Ingredients

 3 eggs 
 1 (8-ounce) package cream cheese, softened
 1/2 cup oil
 1/2 cup water
 1 box butter cake mix
 1 (16-ounce) can blueberries, drained                    


 Directions
  
 1. Combine eggs, cream cheese, oil and water and blend 
together well with electric mixer. Add cake mix and beat 
until smooth.

 2. Fold in drained blueberries. 
Pour batter into a greased 10-inch tube pan.

 3. Bake at 350 degrees for about 35-45 minutes, 
or until cake is done. 

 4. Remove from pan to wire rack to cool.




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