Blueberry Pound Cake
1 (8-ounce) package cream cheese, softened
1/2 cup oil
1/2 cup water
1 box butter cake mix
1 (16-ounce) can blueberries, drained
1. Combine eggs, cream cheese, oil and water and blend
together well with electric mixer. Add cake mix and beat
2. Fold in drained blueberries.
Pour batter into a greased 10-inch tube pan.
3. Bake at 350 degrees for about 35-45 minutes,
or until cake is done.
4. Remove from pan to wire rack to cool.