Monday, July 25, 2016

Blueberry Pound Cake

Blueberry Pound Cake 

 3 eggs 
 1 (8-ounce) package cream cheese, softened
 1/2 cup oil
 1/2 cup water
 1 box butter cake mix
 1 (16-ounce) can blueberries, drained                    

 1. Combine eggs, cream cheese, oil and water and blend 
together well with electric mixer. Add cake mix and beat 
until smooth.

 2. Fold in drained blueberries. 
Pour batter into a greased 10-inch tube pan.

 3. Bake at 350 degrees for about 35-45 minutes, 
or until cake is done. 

 4. Remove from pan to wire rack to cool.

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