Thursday, July 21, 2016

Gingerbread Waffles

Gingerbread Waffles

 3 large eggs
 1/4 cup sugar
 1/2 cup molasses
 1 cup buttermilk
 1 1/2 cups all-purpose flour
 1 teaspoon ground ginger
 1/2 teaspoon ground cinnamon
 1/2 teaspoon ground cloves
 1/2 teaspoon salt
 1 teaspoon baking soda
 1 teaspoon baking powder
 1 stick butter - melted                

 1. In a small mixing bowl, beat the eggs until light and frothy. 
Add sugar, molasses and buttermilk, then beat very well.

 2. In a large mixing bowl, sift together the flour, ginger, cinnamon, 
cloves, salt, baking soda and baking powder. Add to batter and stir 
until smooth, then add butter and combine.

 3. Spoon batter onto a prepared, preheated waffle iron. 
Cook for 4-6 minutes or until golden brown.

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