Monday, July 11, 2016

Mini Cherry Cheesecakes

Mini Cherry Cheesecakes    


 3 (8 oz.) pkgs. cream cheese
 1 tsp. vanilla
 2/3 cup sugar
 3 eggs
 Vanilla wafers
 Cherry pie filling      


1. Mix first four ingredients together well. 
Crush vanilla wafers and place in bottom 
of a muffin pan. Put cheesecake mixture in tins. 
Bake at 325 degrees for 12-15 minutes. 
Top with cherry pie filling. Chill and serve.

No comments:

Post a Comment