Pumpkin Pancakes
Ingredients
1 cup flour
Pinch baking soda
2 tablebspoon sugar
1/4 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon nutmeg
1 Large egg well-beaten
1 1/4 cup milk
2 tablebspoon melted shortening
1/2 cup canned pumpkin
Directions
1. Combine flour, baking soda, sugar and spices.
2. Combine egg, shortening, pumpkin and milk; add to flour mixture, beating until smooth.
3. Bake on lightly greased hot griddle, turning only once.
4. Serve hot with butter and syrup or powdered sugar.
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