Friday, July 15, 2016

Pineapple Baked French Toast

Pineapple Baked French Toast    


 6 white bread slices 
 1 8-ounce can crushed pineapple - well drained.
 2 large eggs
 1 and 1/4 cups milk
 1/4 cup butter or margarine - melted
 1/2 cup firmly packed brown sugar
 1/2 teaspoon salt         

 1. Preheat oven to 325 degrees. 

 2. In a medium mixing bowl, combine and mix butter, 
sugar and pineapple. Spread on bottom of a lightly greased 
13 x 9-inch baking dish. Top with the bread.

 3. In a small mixing bowl beat eggs with milk and salt. 
Pour mixture over bread.

 4. Bake uncovered for 25 to 35 minutes or until the top 
starts to brown. Cool for about 5 min. then invert on serving platter.

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