Wednesday, July 6, 2016

Turkey and Bacon Chili

Turkey and Bacon Chili  

 1 (14.5 oz) can chopped tomatoes
 1 (6 oz) can tomato paste
 3 Med. carrots, sliced
 1 onion, chopped
 2 stalks celery, chopped
 1/8 tsp. Tobasco sauce
 1/4 Cup green bell pepper, chopped
 1/4 Cup red bell pepper, chopped
 1/3 Cup bottled steak sauce ( A-1 is good )
 1/4 Cup white wine 
 1 1/2 lbs. ground turkey, browned
 1 package (1.25 oz) chili seasoning mix
 8 bacon slices, cooked crisp, then crumbled
 1 tsp ground cumin
 1 (15 oz) can kidney beans, drained
 1 tbsp fresh cilantro, chopped
 1 tbsp fresh parsley, chopped     


1. Place the tomatoes, tomato paste, carrot, onion, celery, red pepper, 
bell peppers, steak sauce and wine into a soup pot. 
Bring to a simmer over low heat and continue cooking 
at a simmer for 10-12 minutes. 

 2. Stir in the turkey, chili seasoning, bacon and cumin and 
simmer until the vegetables are tender, about 20-25 minutes.

 3. Add the beans, parsley and cilantro and 
continue to simmer until just heated through. 

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