Sunday, July 24, 2016

Cajun Crawfish Boil

Cajun Crawfish Boil

 20 pounds crawfish 
 10 gallons water 
 1 cup sea salt 
 12 small red potatoes 
 1 head garlic, cloves peeled and smashed 
 5 small yellow onions, peeled 
 2 tablespoon cayenne pepper
 3 lemons, cut in half 
 6 ears corn, cut in half 
 4 andouille sausage cut in half                   

 1. Place all the ingredients in a 60-quart stockpot.

 2. Bring to a boil and simmer for 15-18 minutes.

 3. Cover the pot, remove the heat, and allow the 
crawfish boil to steep 15–20 minutes longer.

 4. Strain out the corn, crawfish and potatoes 
and place them on a platter.

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