Cajun Crawfish Boil
20 pounds crawfish
10 gallons water
1 cup sea salt
12 small red potatoes
1 head garlic, cloves peeled and smashed
5 small yellow onions, peeled
2 tablespoon cayenne pepper
3 lemons, cut in half
6 ears corn, cut in half
4 andouille sausage cut in half
1. Place all the ingredients in a 60-quart stockpot.
2. Bring to a boil and simmer for 15-18 minutes.
3. Cover the pot, remove the heat, and allow the
crawfish boil to steep 15–20 minutes longer.
4. Strain out the corn, crawfish and potatoes
and place them on a platter.