Tuesday, July 19, 2016

Blueberry Pancakes

Blueberry Pancakes 

2 eggs, separated
1 cup flour
1 tablespoon baking powder
1 teaspoon salt
3 tablespoons sugar
1/2 teaspoon cinnamon
1 1/4 cups milk
3 tablespoons vegetable oil
1 cup blueberries             

 1. Beat egg whites until stiff. In another bowl, 
mix dry ingredients, egg yolks and milk. Add oil. 
Fold in egg whites and blueberries.

 2. Pour over hot griddle, flipping each side after 2-3 minutes.

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