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Sunday, July 31, 2016

Easy Mexican Salsa




 Easy Mexican Salsa   
  
 Ingredients

 4 cups vine-ripe tomatoes, chopped including skins and seeds 
 1/3 cup fresh cilantro, chopped leaves and tender stems 
 2 whole green onions, minced 
 1 to 3 serrano chiles, minced, including the seeds
 3 cloves garlic, minced 
 1/2 teaspoon salt                       


 Directions
  
 1. In a large Mixing bowl, combine the tomatoes 
with the cilantro, green onions, chiles, garlic, and salt.

 2. Taste and adjust the seasonings.

 3. Keep refrigerated in an airtight container. 
Bring to room temperature before serving.



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