Sunday, July 31, 2016

Easy Mexican Salsa

 Easy Mexican Salsa   

 4 cups vine-ripe tomatoes, chopped including skins and seeds 
 1/3 cup fresh cilantro, chopped leaves and tender stems 
 2 whole green onions, minced 
 1 to 3 serrano chiles, minced, including the seeds
 3 cloves garlic, minced 
 1/2 teaspoon salt                       

 1. In a large Mixing bowl, combine the tomatoes 
with the cilantro, green onions, chiles, garlic, and salt.

 2. Taste and adjust the seasonings.

 3. Keep refrigerated in an airtight container. 
Bring to room temperature before serving.

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