Sunday, July 17, 2016

Coconut Banana French Toast

Coconut Banana French Toast 


 2 medium bananas, chopped
 3 large eggs
 3/4 cup coconut milk
 3/4 cup 2% milk 
 1/3 cup unsweetened coconut flakes 
 1 teaspoon sugar
 1/2 teaspoon cinnamon
 12 slices of bread 

1. In a blender, combine the bananas, eggs, coconut milk, regular milk, 
coconut flakes, sugar and cinnamon. Blend until well mixed. 

 2. Pour this mixture into a large mixing bowl. 
Let the mixture settle for 5-6 minutes before using.

 3. Heat a griddle to medium heat. Coat well with butter.

 4. Drag each piece of bread through the liquid mixture, 
making sure to coat both sides well.

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