Thursday, July 28, 2016

Pecan Chicken Salad

 Pecan Chicken Salad   

2 tablespoons pickle relish  
2 teaspoons Creole mustard  
½ cup mayonnaise  
4 cups cooked chopped chicken  
2 large hard-boiled eggs, finely chopped  
2 ribs celery, finely chopped  
¼ medium onion, finely chopped  
½ cup pecans, chopped  
Salt and black pepper                      

 1. In a large bowl stir together the pickle relish, mustard, 
and mayonnaise. Add the chicken, eggs, celery, onion, 
and pecans. Stir to combine.

 2. Add salt and pepper to taste.

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