Wednesday, July 27, 2016

Key Lime Pie

Key Lime Pie  

 1 (14-oz.) can sweetened condensed milk 
 3 egg yolks 
 1/2 cup Key lime juice 
 1 (9-inch) graham cracker piecrust 
 1 cup whipping cream 
 3 tablespoons powdered sugar                     

 1. Preheat oven to 350°. Whisk together condensed milk 
and next 3 ingredients until well blended. 
Pour mixture into piecrust.

 2. Bake at 350° for 15-20 minutes or until pie is set. 
Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.

 3. Beat whipping cream at high speed with an electric mixer 
2 to 3 minutes or until soft peaks form, gradually 
adding powdered sugar. Top pie with whipped cream. 
Garnish with lime wedges if desired. 

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