Key Lime Pie
1 (14-oz.) can sweetened condensed milk
3 egg yolks
1/2 cup Key lime juice
1 (9-inch) graham cracker piecrust
1 cup whipping cream
3 tablespoons powdered sugar
1. Preheat oven to 350°. Whisk together condensed milk
and next 3 ingredients until well blended.
Pour mixture into piecrust.
2. Bake at 350° for 15-20 minutes or until pie is set.
Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.
3. Beat whipping cream at high speed with an electric mixer
2 to 3 minutes or until soft peaks form, gradually
adding powdered sugar. Top pie with whipped cream.
Garnish with lime wedges if desired.