Saturday, July 30, 2016

Papaya Salsa

 Papaya Salsa   

 2 1/2 Cups papaya, peeled, seeded, and chopped 
 1 red bell pepper, stemmed and seeded 
 1 whole green onion, minced 
 1/4 cup fresh cilantro, chopped leaves and tender stems 
 2 tablespoons minced fresh ginger 
 1 serrano chile, finely minced, including the seeds 
 3 tablespoons freshly squeezed lime juice 
 2 tablespoons light brown sugar 
 1/2 teaspoon salt                       

 1. In a medium mixing bowl, combine papaya, 
bell pepper, green onion, cilantro, ginger, chile, lime juice, 
brown sugar, and salt.

 2. Keep refrigerated in an airtight container. 
Bring to room temperature before serving.

No comments:

Post a Comment