1 lb. Med. shrimp, peeled and deveined
2 cups marinara sauce
1/2 cup chicken broth
2 teaspoons garam masala
1 teaspoon hot paprika
1 pound quartered red potatoes
1. Bring the marinara, chicken stock, garam masala,
hot paprika, quartered red potatoes to a boil in a
2. Cover, reduce heat and simmer 15-18 minutes.
3. Add shrimp; cover and cook 4-6 minutes or
until the shrimp is done. Serve over rice.