Friday, July 22, 2016

Shrimp Vindaloo

Shrimp Vindaloo

 1 lb. Med. shrimp, peeled and deveined 
 2 cups marinara sauce
 1/2 cup chicken broth 
 2 teaspoons garam masala 
 1 teaspoon hot paprika 
 1 pound quartered red potatoes                 

 1. Bring the marinara, chicken stock, garam masala, 
hot paprika, quartered red potatoes to a boil in a 
large saucepan.

 2. Cover, reduce heat and simmer 15-18 minutes.

 3. Add shrimp; cover and cook 4-6 minutes or 
until the shrimp is done. Serve over rice. 

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