Wednesday, July 27, 2016

Coconut Shrimp with Noodles

Coconut Shrimp with Noodles  

 1 lb shrimp  
 8 oz soba noodles 
 1 med. green bell pepper, sliced 
 1 lb broccoli, sliced into florets, stems peeled and sliced 
 1 medium white onion, sliced 
 2 cloves garlic, minced 
 1 Cup bean sprouts
 1 inch finger ginger
 1 Teaspoon sesame oil 
 2 qts + 1/2 cup water 
 1/2 Cup fresh coconut milk 
 1 Tablespoon lime juice 
 2 Teaspoon Thai chili sauce 
 1 teaspoon soy sauce 
 1/2 teaspoon sea salt 
 1/4 Cup basil                    

 1. Bring 2 quarts of water to a boil in a large saucepan.

 2. Add the noodles. Cook the noodles 6-8 minutes and drain. 
Reserve the noodles on the side.

 3. In a large sauté pan over high heat, heat the sesame oil. 
Add the onion and bell pepper and stir-fry for 3-4 minutes.

 4. Add the garlic and broccoli and stir-fry another 4-5 minutes. 

 5. Stir the coconut milk, chili sauce, soy sauce, lime juice, salt, 
1/2 cup of water and the grated ginger and cook for 5-6 minutes more.

 6. Add the shrimp and cook 1-2 minutes. Add the basil and bean 
sprouts and cook an additional 2 minutes.

 7. Mix the noodles into the shrimp and serve. 

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