Asian Shrimp Cakes

Asian Shrimp Cakes     

       

  

 Ingredients

 2/3 cup panko, divided 

 1/4 cup unsweetened dried coconut, minced and divided 

 2 tablespoons green onions,minced 

 2 tablespoons finely chopped fresh cilantro 

 2 teaspoons fish sauce 

 2 teaspoons hot chile sauce 

 1 1/2 teaspoons grated peeled fresh ginger 

 1 teaspoon fresh lime juice 

 1 large egg, lightly beaten 

 1 garlic clove, minced 

 8 ounces peeled and deveined shrimp, chopped  

 1 tablespoon olive oil 

                         1 lime, quartered                                

 Directions

  

 1. Combine 1/3 cup panko, 2 tablespoons coconut, 

and next 8 ingredients in a large mixing bowl. 

 2. Add chopped shrimp; stir just until combined. 

Using wet hands, shape mixture into 4 equal balls.

 3. Coat balls in panko mixture; press to form patties.

 4. Heat a large nonstick skillet over medium-high heat. 

Add oil; swirl to coat well. 

 5. Add shrimp patties and cook 4-5 minutes 

on each side or until done. 

 6. Serve with the lime wedges.