Sunday, August 14, 2016

Crab Meat Bacon Rolls

Crab Meat Bacon Rolls      

 1/4 cup tomato juice
 1 egg well beaten
 1 cup crab meat drained and flaked
 1/2 cup dry fine bread crumbs
 1 tablespoon chopped parsley
 1 tablespoon lemon juice
 1/4 teaspoon salt
 1/4 teaspoon worcestershire sauce
 1 dash pepper
                           9 slices bacon cut in half                                

 1. Mix tomato juice and egg. 

 2. Add crab meat, crumbs, parsley, 
lemon juice and seasonings; mix thoroughly.

 3. Roll into 18 fingers, about 2 inches long.

 4. Broil 5 inches from heat about 10 minutes, 
turning often to brown evenly.


  1. Absolutely delicious recipe...especially the worcestershire sauce