Crab Meat Bacon Rolls
1/4 cup tomato juice
1 egg well beaten
1 cup crab meat drained and flaked
1/2 cup dry fine bread crumbs
1 tablespoon chopped parsley
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon worcestershire sauce
1 dash pepper
9 slices bacon cut in half
1. Mix tomato juice and egg.
2. Add crab meat, crumbs, parsley,
lemon juice and seasonings; mix thoroughly.
3. Roll into 18 fingers, about 2 inches long.
4. Broil 5 inches from heat about 10 minutes,
turning often to brown evenly.