Five-Spice Pecans
Ingredients
8 tablespoons margarine or butter, melted
1/2 cup powdered sugar
1 teaspoon ground cinnamon
3/4 teaspoon five-spice powder
6 cups pecan halves
Directions
1. Heat slow cooker on high 15 minutes.
2. Mix margarine, sugar, and spices; pour over
pecans in large bowl and toss.
3. Transfer mixture to slow cooker; cover and
cook on high 30 minutes; uncover and cook until
pecans are crisply glazed, 45 to 60 minutes, stirring
every 20 minutes.
4. Pour pecans in single layer on jelly roll pans and cool.
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