Monday, August 29, 2016

Creole Garlic Roasted Salmon

    Creole Garlic Roasted Salmon           

 1  2.5 lb salmon filet
 1/4 Cup olive oil
 1/2 tsp salt
 1/4 tsp pepper
 1/8 tsp creole seasoning
 2 cloves of garlic, minced
                                   3 Tbsp fresh parsley, chopped                                    

 1. Pre heat oven to 425 degrees.

 2. Mix together the olive oil, salt, pepper, garlic, parsley, 
creole seasoning until blended well. 3. Gently rub the salmon 
on all sides with the oil mixture. 

 3. Place skin side down in shallow roasting pan. 
Bake 15 to 25 minutes or until the middle of the 
salmon fillet is translucent.

 4. To remove from pan, slide a metal spatula between 
the flesh of the fish and the skin, which should be stuck to the pan.  

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