Mango-Lime Mini Cupcakes
Ingredients
Cupcakes :
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/4 cup unsalted butter, softened
1/3 cup granulated sugar
2 eggs
1/3 cup milk
1 teaspoon grated lime peel
1/2 cup finely chopped mango
Frosting:
1/4 cup unsalted butter, softened
2 cups powdered sugar
1/2 teaspoon grated lime peel
2 tablespoons fresh lime juice
Directions
1. Heat oven to 350°F.
2. Place mini paper baking cup in each of 24 mini
muffin cups; spray paper cups with cooking spray.
3. In small mixing bowl, mix flour, baking powder
and salt; set aside
4. In medium bowl, beat 1/4 cup butter and the
granulated sugar with electric mixer on medium speed
1 minute. Add eggs, one at a time, beating on low
speed after each addition. Alternately add flour mixture,
about one-third at a time, and 1/3 cup milk, about half
at a time, beating just until blended. Beat in 1 teaspoon
lime peel. Stir in mango
5. Fill each muffin cup about two-thirds full with the batter.
6. Bake 10-12 minutes or until toothpick inserted in center
comes out clean. Cool 10 minutes; transfer from pans to
cooling racks. Cool completely, about 15 minutes.
7. In a medium mixing bowl, beat all frosting ingredients
with electric mixer on medium speed until smooth.
Spoon frosting into decorating bag fitted with star tip;
pipe frosting on each cupcake.
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