Monday, August 22, 2016

Mango-Lime Mini Cupcakes

Mango-Lime Mini Cupcakes        

 Cupcakes : 

 1 cup all-purpose flour 
 1 teaspoon baking powder 
 1/8 teaspoon salt 
 1/4 cup unsalted butter, softened 
 1/3 cup granulated sugar
 2 eggs 
 1/3 cup milk 
 1 teaspoon grated lime peel 
 1/2 cup finely chopped mango 


 1/4 cup unsalted butter, softened 
 2 cups powdered sugar 
 1/2 teaspoon grated lime peel
                                        2 tablespoons fresh lime juice                                     

 1. Heat oven to 350°F. 

 2. Place mini paper baking cup in each of 24 mini 
muffin cups; spray paper cups with cooking spray. 

 3. In small mixing bowl, mix flour, baking powder 
and salt; set aside 

 4. In medium bowl, beat 1/4 cup butter and the 
granulated sugar with electric mixer on medium speed 
1 minute. Add eggs, one at a time, beating on low 
speed after each addition. Alternately add flour mixture, 
about one-third at a time, and 1/3 cup milk, about half 
at a time, beating just until blended. Beat in 1 teaspoon 
lime peel. Stir in mango 

 5. Fill each muffin cup about two-thirds full with the batter.

 6. Bake 10-12 minutes or until toothpick inserted in center 
comes out clean. Cool 10 minutes; transfer from pans to 
cooling racks. Cool completely, about 15 minutes.

 7. In a medium mixing bowl, beat all frosting ingredients 
with electric mixer on medium speed until smooth. 
Spoon frosting into decorating bag fitted with star tip; 
pipe frosting on each cupcake. 

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