Wednesday, August 24, 2016

Chicken with Herb Butter

               Chicken with Herb Butter         

 4 skinless, boneless chicken breast halves 
 2 tablespoons butter, melted 
 1 teaspoon tarragon 
 1 teaspoon chervil 
 1 teaspoon parsley 
                                 1 teaspoon chive                                    

 1. Preheat oven to 400 degrees F.

 2. Lay chicken flat in oven safe dish.

 3. Mix the tarragon, chervil, parsley and chives together.

 4. Pour the butter over the chicken and cover the chicken 
with the spices. 

 5. Bake at 400 degrees for 45 minutes to 1 hour, 
basting occasionally. 

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