Swiss Steak in Wine Sauce
Ingredients
For Steak:
2 pounds beef round steak
2 tablespoons flour
1/2 teaspoon black pepper
2 tablespoons olive oil
1 cup chopped onion
1/2 cup sliced carrot
1 can 14 ounces no-salt-added diced tomatoes
3/4 cup dry red wine
1/2 teaspoon minced garlic
For Wine Sauce:
1/4 cup water
2 tablespoons flour
Directions
1. Trim fat from steak; cut meat into 6 equal pieces. Combine flour
and pepper and coat meat with mixture.
2. Pound steak to 1/2-inch thickness using a meat mallet.
Heat oil in a large skillet and brown meat; drain. Place onion
and carrot in cooker. Place meat on top.
3. Combine undrained tomatoes, wine, and garlic. Pour over meat.
Cover and cook on low for 8 to 10 hours. Transfer meat and vegetables
to serving platter.
4. Reserve 1 1/2 cups of the cooking liquid for the wine sauce.
5. To make the wine sauce: Pour reserved liquid into saucepan.
Blend cold water slowly into flour; stir into liquid. Cook and stir
until thickened and bubbly. Spoon some sauce over meat to serve.
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