Homemade Chipotle Sauce
1 cup mayonnaise
3 tablespoons buttermilk or sour cream
2 minced canned chipotle chiles in adobo sauce
2 tablespoons minced fresh cilantro
1/4 teaspoon sea salt
1. In a small serving bowl, mix together the mayonnaise,
buttermilk or sour cream, chipotle chiles, cilantro, and salt.
Cover and set aside for up to 45 minutes, or cover and
refrigerate for up to 3 days.