2 cups milk
1 cup sugar
4 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
pinch of salt
1 12 oz package vanilla wafers
3 bananas, sliced
1. In a medium saucepan, heat milk to almost boiling.
2. In a mixing bowl, mix sugar, flour, eggs, vanilla, and
salt; add to the milk. Continue to cook over medium heat,
stirring constantly, until the pudding thickens.
3. Line the bottom of a 2-quart casserole with vanilla wafers.
Top with a layer of bananas, then a layer of pudding.
Repeat these layers two times, or until pudding is used up;
finish with bananas.
4. Serve with whip cream.