Wednesday, August 31, 2016

Banana Pudding

          Banana Pudding            

 2 cups milk 
 1 cup sugar 
 4 tablespoons all-purpose flour 
 2 eggs 
 1/2 teaspoon vanilla extract
 pinch of salt
 1 12 oz package vanilla wafers 
 3 bananas, sliced 
                                       whipped cream                                       

 1. In a medium saucepan, heat milk to almost boiling.

 2. In a mixing bowl, mix sugar, flour, eggs, vanilla, and 
salt; add to the milk. Continue to cook over medium heat, 
stirring constantly, until the pudding thickens.

 3. Line the bottom of a 2-quart casserole with vanilla wafers. 
Top with a layer of bananas, then a layer of pudding. 
Repeat these layers two times, or until pudding is used up; 
finish with bananas.

 4. Serve with whip cream. 

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