2 lbs large shrimp, peeled and deveined
1/2 cup self-rising flour
1 1/2 cups self-rising flour
1 (12 oz.) can beer
1/2 teaspoon paprika
1/2 teaspoon curry powder
1/4 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 (14 oz.) pkg. sweetened flaked coconut
1. Combine 1 1/2 cups flour, beer and next 5 ingredients
in large mixing bowl. Mix well, should be the consistency of
pancake batter. You add more liquid if necessary.
2. Dredge shrimp in the 1/2 cup flour Dip in beer batter
and roll in coconut , make sure they all well coated.
3. Fry coated shrimp in deep hot oil (350 degrees)
until coconut is golden brown.