1 stick margarine
1/2 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons chopped parsley
2 cups uncooked regular rice
2 cans beef consomme
1 (4-ounce) can sliced mushrooms, undrained
1 cup of water
1. In a skillet, melt margarine over medium heat.
2. Add onion, green pepper and parsley; saute until
vegetables are tender.
3. Combine with remaining ingredients and pour
into a greased 9- x 13-inch baking dish.
4. Cover and bake at 325 degrees 1 - 1 1/2 hours.