Sunday, August 14, 2016

Butter Pecan Brownies

Butter Pecan Brownies     

 1 box butter pecan cake mix
               1 cup (2 sticks) melted butter, divided
 3 eggs
 1 8-oz cream cheese, softened
 1 box powdered sugar (1 lb.)
                            1 1/2 cups chopped pecans                               

 1. In a mixing bowl mix together cake mix, 
1 stick of melted butter and 1 beaten egg.

 2. Press into a greased and floured 9- by 13-inch baking dish. 

 3. Beat cream cheese until smooth. Add remaining 
butter and eggs and sugar; mixing well.

 4. Pour over cake mix layer. Top with pecans.

 5. Bake at 300 degrees for 1 hour. 

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