Tuesday, August 2, 2016

Turkey-Vegetable Soup

 Turkey-Vegetable Soup     

 1 3/4 quarts chicken broth 
 3 cups water
 4 pounds turkey wings
 2 cups chopped onions
 1/4 teaspoon dried marjoram 
 1/4 teaspoon thyme leaves
 1 can (14 1/2 ounces) diced tomatoes, undrained
 1 can (16 ounces) Great Northern beans, rinsed, drained
 1 cup each chopped peeled turnip
 1 cup each chopped celery 
 1 cup each chopped cabbage
 1 cup each chopped carrots
 1 1/2cups whole kernel corn
 1/4 cup quick-cooking barley
 1/4 cup uncooked ditalini pasta
 Salt and black pepper to taste                        

1. Combine all ingredients, except salt and black pepper, in 
slow cooker; cover and cook on low until beans are tender, 
8 to 10 hours. Discard bay leaf; season to taste with 
salt and pepper.

1 comment:

  1. There are certain point in our life that we encounter failure but it doesn't mean you will
    lose hope and give up everything but it only means that every failure there's an
    exchange and that is new beginning. Well, thank you for sharing your article and
    keep on posting. Visit my site too for more information.