Turkey-Vegetable Soup
Ingredients
1 3/4 quarts chicken broth
3 cups water
4 pounds turkey wings
2 cups chopped onions
1/4 teaspoon dried marjoram
1/4 teaspoon thyme leaves
1 can (14 1/2 ounces) diced tomatoes, undrained
1 can (16 ounces) Great Northern beans, rinsed, drained
1 cup each chopped peeled turnip
1 cup each chopped celery
1 cup each chopped cabbage
1 cup each chopped carrots
1 1/2cups whole kernel corn
1/4 cup quick-cooking barley
1/4 cup uncooked ditalini pasta
Salt and black pepper to taste
Directions
1. Combine all ingredients, except salt and black pepper, in
slow cooker; cover and cook on low until beans are tender,
8 to 10 hours. Discard bay leaf; season to taste with
salt and pepper.
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