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Tuesday, August 2, 2016

Turkey-Vegetable Soup






 Turkey-Vegetable Soup     
  
 Ingredients

 1 3/4 quarts chicken broth 
 3 cups water
 4 pounds turkey wings
 2 cups chopped onions
 1/4 teaspoon dried marjoram 
 1/4 teaspoon thyme leaves
 1 can (14 1/2 ounces) diced tomatoes, undrained
 1 can (16 ounces) Great Northern beans, rinsed, drained
 1 cup each chopped peeled turnip
 1 cup each chopped celery 
 1 cup each chopped cabbage
 1 cup each chopped carrots
 1 1/2cups whole kernel corn
 1/4 cup quick-cooking barley
 1/4 cup uncooked ditalini pasta
 Salt and black pepper to taste                        


 Directions
  
1. Combine all ingredients, except salt and black pepper, in 
slow cooker; cover and cook on low until beans are tender, 
8 to 10 hours. Discard bay leaf; season to taste with 
salt and pepper.



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