Tuesday, August 23, 2016

Garlic Potato Wedges

Garlic Potato Wedges        

 4 large Idaho potatoes 
 1/4 cup olive oil 
 4 cloves garlic, finely chopped 
                                   Salt and freshly black pepper                                    

 1. Preheat the oven to 400 degrees F and lightly 
grease a rimmed baking sheet.

 2. Cut each potato lengthwise into 8-12 wedges, 
about 1/2 to 3/4 of an inch thick. 

 3. Put the olive oil in a small microwavable bowl and 
add the garlic. Microwave on high for 1 1/2 minutes, 
until the oil is heated and the garlic is turning a little 
golden color. Strain out and discard the garlic.

 4. Toss the potato wedges in the garlic oil. Spread 
evenly on the baking sheet in a single layer and sprinkle 
generously with salt and pepper.

 5. Bake 15 minutes, then turn each wedge with a spatula, 
and cook another 10 minutes, until each potato wedge is 
golden and tender. 

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