Saturday, August 27, 2016

Shrimp Scampi

          Shrimp Scampi            

 1 1/2 pounds large shrimp
 1/2 cup flour
 1/2 cup olive oil
 4 cloves garlic, minced
 2 shallots, chopped
 1/2 cup parsley, minced
 1/2 teaspoon oregano
 2 tablespoons wine
                                       2 tablespoons brandy                                     

 1. Season flour with salt, pepper, and cayenne. 

 2. Dredge shrimp in flour. Saute shrimp in olive 
oil for 5 minutes over high heat, shaking briskly. 

 3. Remove shrimp with a slotted spoon to a 
shallow casserole dish. 

 4. Add garlic, shallots, parsley, and oregano to olive oil, 
saute over medium heat for 3 minutes, shaking the pan briskly. 

 5. Remove herbs with a slotted spoon to casserole dish. 
Add wine and brandy to skillet and ignite. When flames die 
down, pour sauce over shrimp.

 6. Broil for 2 minutes.     

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