Crockpot Apple Butter
2- 3 lb (50 oz) jars unsweetened apple sauce
3 lbs granny smith apples
4 cups sugar
1 1/2 cups apple juice
2 tsp cinnamon
1 tsp cloves
1 tsp allspice
1. Peel and cut apples into small cubes.
Place all ingredients in the crock pot and stir well.
2. Cover and cook on low overnight (eight to ten hours).
Remove cover, stir and taste. Add more spices or sugar if needed.
3. Continue cooking for a few more hours, uncovered,
until some of the liquid has gone and butter has cooked down a bit.
4. Pour into jars and refrigerate.