Texas Style Chicken Wings
24 chicken wings
2 tablespoons ground black pepper
1 tablespoon chili powder
2 tablespoons ground coriander
2 tablespoons ground cumin
1 teaspoon salt
2 teaspoons ground cinnamon
8 cloves garlic, minced
2 cups chopped ripe tomatoes, including seeds and skin
2 cups dry red wine
1/4 cup firmly packed brown sugar
2 teaspoons crushed red chile flakes
3 tablespoons chopped cilantro sprigs
1. Cut off the wing tips.
2. In a large bowl, combine the pepper, chili powder,
coriander, cumin, salt, cinnamon, and garlic. Rub this
evenly over all the chicken wings.
3. In another bowl, combine the tomatoes, wine,
brown sugar, chile flakes, and cilantro.
4. Heat a heavy pan to medium-hot. Add the tomato
mixture and bring to a simmer. Add the wings and bring
to a simmer. Cover the pan and lower the heat.
Simmer until the wings become tender, about 30 minutes.
5. Cook until nearly all the sauce evaporates and forms
a glaze around the wings. Serve Hot.