Yogurt-Mint Sauce
Ingredients
1 cup whole-milk plain yogurt
2 tablespoons freshly squeezed lemon juice
2 tablespoons finely chopped fresh mint leaves
1 garlic clove, minced
1/2 teaspoon kosher salt
Directions
1. In a small bowl, stir together all the ingredients
until smooth.
2. Serve, or cover and refrigerate up to 1 day.
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