Tuesday, August 30, 2016

Yogurt-Mint Sauce

       Yogurt-Mint Sauce             

 1 cup whole-milk plain yogurt 
 2 tablespoons freshly squeezed lemon juice 
 2 tablespoons finely chopped fresh mint leaves 
 1 garlic clove, minced 
                                 1/2 teaspoon kosher salt                                    

 1. In a small bowl, stir together all the ingredients 
until smooth. 

 2. Serve, or cover and refrigerate up to 1 day. 

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