Grilled Mexican Style Hot Dogs
1 pkg hot dogs (8 dogs)
8 slices thin-cut bacon
8 hot dog buns
1. Preheat a gas grill on high for 10 minutes with the lid closed.
While the grill is preheating, wrap each hotdog tightly with
1 strip of bacon, spiraling around the length of the hotdog.
2. Reduce the grill to medium and place the hot dogs over
direct heat. Grill for 7 to 8 minutes, moving the hot dogs around
frequently to prevent burning, until browned on all sides.
3. Open the buns and lay them face down over indirect
heat to warm and lightly toast for a few minutes.
4. Serve with salsa and sour cream to spoon
over the hot dogs in the buns.