Sunday, August 21, 2016

Grilled Mexican Style Hot Dogs

Grilled Mexican Style Hot Dogs       

 1 pkg hot dogs (8 dogs) 
 8 slices thin-cut bacon 
 8 hot dog buns 
                                    Sour cream                                     

 1. Preheat a gas grill on high for 10 minutes with the lid closed. 
While the grill is preheating, wrap each hotdog tightly with 
1 strip of bacon, spiraling around the length of the hotdog.

 2. Reduce the grill to medium and place the hot dogs over 
direct heat. Grill for 7 to 8 minutes, moving the hot dogs around 
frequently to prevent burning, until browned on all sides.

 3. Open the buns and lay them face down over indirect 
heat to warm and lightly toast for a few minutes.

 4. Serve with salsa and sour cream to spoon 
over the hot dogs in the buns.

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