Tuesday, August 23, 2016

Watermelon Granita

Watermelon Granita        

 3 tablespoons Fresh lime juice 
 1 cup water 
 1/2 cup sugar 
                                      6 cups 1-inch cubes seeded watermelon                                    

 1. In 1-quart saucepan, mix lime juice, water and sugar. 
Cook over low heat about 4-5 minutes, stirring occasionally, 
until sugar is dissolved. Cool slightly, about 5 minutes. 

 2. In blender, place watermelon. Cover; blend on high 
speed about 2-3 minutes or until smooth. 

 3. Add lime juice mixture; blend until well mixed. Pour into 
ungreased 13x9-inch (3-quart) glass baking dish. 
Cover; freeze 1 hour. 

 4. Scrape with fork to distribute ice crystals evenly. Freeze at least 
3 hours longer, scraping every 30 minutes, until mixture is consistency 
of fine ice crystals 

 5. Scoop into chilled dessert cups or bowls to serve. 

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