Homemade Tartar Sauce
1/2 cup mayonnais
1/4 cup diced dill pickles
1 tablespoon fresh lemon juice
1 teaspoon Dijon or grainy mustard
1/8 teaspoon ground red pepper
Salt and black pepper, to taste
1. In a small bowl, mix together the mayonnaise, pickles,
lemon juice, mustard, and hot sauce or ground pepper.
2. Season to taste with salt and pepper. Serve immediately
or refrigerate covered, for up to 1 day.
Makes about 6 oz.