Buttermilk Pie
Ingredients
6 eggs, beaten
2 cups sugar
1/4 cup flour
1 cup butter, melted
1 tablespoon vanilla extract
2 cups buttermilk
2 unbaked pie shells
Directions
1. Whip eggs and next 5 ingredients until smooth
and lump-free.
2. Fill pie shells and bake at 350 degrees
approximately 25-30 minutes or until set.
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