Friday, August 26, 2016

Garlic Shrimp Linguine

    Garlic Shrimp Linguine           

 1/2 (16 oz) box linguine noodles
 1 Cup med. shrimp, peeled and deveined
 1 (14.5 oz) can diced tomatoes with basil and garlic, drained well
                                      1 (3 oz) pkg. cream cheese, room temperature                                     

 1. Cook the pasta as directed for half a box on the package. 
Drain the pasta well and keep warm. 

 2. Place a heavy skillet over medium heat and add the shrimp. 
Stir in the tomatoes with the basil and garlic. Add the cream cheese 
and stir until the mixture become melted and creamy.

 3. Cook 3-5 minutes, stirring continuously until heated through 
and shrimp is pink. Fold the shrimp mixture into the pasta.  

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