Carrot and Zucchini Salad
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon sugar
2 cups thinly shaved carrot
2 cups thinly shaved zucchini
1/4 cup thinly sliced red onion
1/4 cup loosely packed flat-leaf parsley
2 tablespoons torn mint leaves
1/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
1. Combine first 4 ingredients in a medium mixing
bowl, stirring well.
2. Add carrot, zucchini, and onion; toss well.
3. Sprinkle with herbs, salt, and pepper; toss well.