Tuesday, August 30, 2016

Spanish Peanut Cookies

              Spanish Peanut Cookies            

 1 Cup brown sugar
 1 Cup sugar
 1 Cup shortening
 2 Eggs 
 1 Teaspoon vanilla
 1 cup Sugar
 1 1/2 Cups flour
 1 Teaspoon soda
 1 Teaspoon cream of tartar
 1/2 Teaspoon salt
 3/4 Cup Coconut
 3 Cups oatmeal
                                      1 lb Salted Spanish peanuts                                    

 1. In a large mixing bowl, cream sugar with shortening, 
add eggs and vanilla and beat until smooth. 

 2. Combine flour, soda, cream of tartar and salt. 
Add to cream mixture. 

 3. Stir in the coconut, oatmeal and peanuts. 

 4. Drop by the teaspoon on a ungreased cookie sheet 
and bake at 350 degrees for 13-15 minutes.  

1 comment:

  1. Cookies seem good and I will be happy to try them out.