Seedless green grapes – 64 oz.
Cream cheese- 8 oz.
Sour cream - 8 oz.
White sugar - 1/2 cup
Vanilla extract - 1 tsp.
Chopped pecans - 4 oz.
Brown sugar- 2 tbs
1. At first, Wash green grapes and dry them.
2. Now take a large bowl, add in the sugar, cream
cheese, vanilla, and sour cream. Add dried grapes
into it and mix them to incorporate evenly.