Thursday, August 11, 2016

Grape Salad

Grape Salad   

Seedless green grapes – 64 oz. 
Cream cheese- 8 oz. 
Sour cream - 8 oz. 
White sugar - 1/2 cup 
Vanilla extract - 1 tsp. 
Chopped pecans - 4 oz. 
Brown sugar- 2 tbs                              

1. At first, Wash green grapes and dry them. 

2. Now take a large bowl, add in the sugar, cream 
cheese, vanilla, and sour cream. Add dried grapes 
into it and mix them to incorporate evenly.

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