Saturday, September 10, 2016

Apple Delight Pancakes

Apple Delight Pancakes 

 1 cup all-purpose flour 
 2 tablespoons light brown sugar 
 1 teaspoon baking powder
 1 teaspoon ground cinnamon 
 1/8 teaspoon salt 
 1/8 teaspoon freshly grated nutmeg
 1 cup whole milk 
 1 large egg 
 1 tablespoon unsalted butter, melted and cooled 
 1 teaspoon pure vanilla extract
 Butter for the skillet or griddle
                                                1 cup peeled and grated apple                                                        


 1. In a medium mixing bowl, mix together the flour, 
sugar, baking powder, cinnamon, salt, and nutmeg.

 2. In small mixing bowl, measure out the milk. Add 
the egg, melted butter, and vanilla and beat until 

 3. Add the wet ingredients to the dry ingredients and 
mix until just combined. The batter should have some 
small lumps. Gently fold in the grated apple.

 4. Preheat your skillet or griddle over medium heat and 
brush with 1 1/2 teaspoons of butter. Use about 1/4 cup 
batter, pour onto the skillet or griddle. Cook for 1 to 2 minutes 
until small bubbles form on the surface of the pancakes, 
and then flip and cook till golden brown.

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