Apple Delight Pancakes
Ingredients
1 cup all-purpose flour
2 tablespoons light brown sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/8 teaspoon freshly grated nutmeg
1 cup whole milk
1 large egg
1 tablespoon unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
Butter for the skillet or griddle
1 cup peeled and grated apple
Directions
1. In a medium mixing bowl, mix together the flour,
sugar, baking powder, cinnamon, salt, and nutmeg.
2. In small mixing bowl, measure out the milk. Add
the egg, melted butter, and vanilla and beat until
combined.
3. Add the wet ingredients to the dry ingredients and
mix until just combined. The batter should have some
small lumps. Gently fold in the grated apple.
4. Preheat your skillet or griddle over medium heat and
brush with 1 1/2 teaspoons of butter. Use about 1/4 cup
batter, pour onto the skillet or griddle. Cook for 1 to 2 minutes
until small bubbles form on the surface of the pancakes,
and then flip and cook till golden brown.
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