Sunday, September 11, 2016

Raisin Nut Apple Pie

Raisin Nut Apple Pie  

 6 cups Granny Smith apples, sliced about 1/4-inch thick
 1 tablespoon fresh lemon juice
 1/2 cup golden raisins
 1/2 cup chopped walnuts, toasted lightly in a frying pan and cooled.
 3/4 cup sugar
 2 tablespoons all-purpose flour
 1/2 teaspoon cinnamon
 1/8 teaspoon ground nutmeg
                                        1/8 teaspoon salt                                                             


 1.Preheat oven to 375° F. degrees.

 2.In a large mixing bowl, mix the apples 
and lemon juice together.

 3.In a separate bowl, mix together the 
sugar, flour, cinnamon, nutmeg and salt.

 4.Combine the dry mix with the apples 
and stir to coat. Make sure they are well coated.

 5.Stir in the raisins and walnuts. Allow the mix 
to set for 10 minutes, and then pour it into 
the pie shell.

 6. Roll out the top crust large enough to cover 
the bottom crust and filling.

 7. Brush the rim of the bottom crust with 
cold water, and cover it with the top crust.

 8. Press the edges together to seal them, and 
then trim off the excess and crimp.

 9. Use a fork to place a few steam vents in the top.

 10. Place on the middle rack in the oven and bake for 
approximately 50 to 60 minutes, or until the crust is 
golden brown and the juice thickens and begins to
bubble through the vents. 

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