Thursday, September 29, 2016

Lemon Pancakes with Berry Compote

Lemon Pancakes with Berry Compote

1 cup all-purpose flour  
1 cup wholemeal flour
2 Tbsp. powdered sugar  
1 Tbsp. baking powder  
½ tsp. baking soda  
¼ tsp. iodised salt  
1 ¼ cups milk  
1 medium egg  
2 Tbsp. lemon juice  
2 Tbsp. vegetable oil  
cooking oil spray  

Berry Compote:  
2 cups mixed berries  
1/3 cup raw sugar  
¼ cup water  
2 Tbsp. lemon juice                  


1. In a large bowl, sift flour, powdered sugar, baking powder, 
baking soda, and salt. Mix together milk, egg, lemon juice, and 
oil in a separate bowl. Stir in liquid mixture into the flour 
mixture until combined well. Lightly grease a griddle or non-stick 
pan with oil spray and place over medium high heat. Drop ¼ cup 
batter onto the griddle or pan. Cook until brown on both sides. 

 Berry Compote: 

1. Combine sugar and water in a small saucepan. Bring to a boil. 
Reduce heat and simmer for 5 minutes. Stir in lemon juice and 
mixed berries cook further 3 minutes. Remove from heat and 
allow to cool.

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