Blueberry Oatmeal Muffins
2 cups plain flour
1 cup quick-cooking oats
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups skim milk
1/3 cup canola oil
2 teaspoons vanilla
2 eggs, slightly beaten
1 cup blueberries
1. In a large mixing bowl, combine flour, oats, sugar,
baking powder, soda and salt, mixing well.
2. Add milk, oil, vanilla and eggs, stirring just until
dry ingredients are moistened. Gently fold in blueberries.
3. Pour into muffin tins that have been sprayed with
non-stick spray. Sprinkle tops lightly with additional oatmeal.
4. Bake at 350 degrees for 20 minutes, or until tops
spring back when press lightly.
Makes about 12 muffins.