Cabbage and Beef Casserole
2 pounds ground beef
1 head cabbage, shredded
1 small onion, chopped
1 (16-ounce) can tomatoes
1/2 teaspoon garlic salt
1/4 teaspoon ground thyme
1/4 teaspoon red pepper flakes
1/2 teaspoon oregano
1 (8-ounce) can tomato sauce
1. In a large skillet brown the ground beef for about 5–7 minutes.
Remove ground beef to a bowl and set aside. In same skillet sauté
onion until softened, about 3–5 minutes.
2. In a greased crock pot, layer cabbage, onion, tomatoes, garlic salt,
thyme, pepper flakes, oregano, and beef. Repeat layers, ending with
beef. Pour tomato sauce over casserole.
3. Cook on low for 8 - 8 1/2 hours.