Thursday, September 8, 2016

Cabbage and Beef Casserole

Cabbage and Beef Casserole     

 2 pounds ground beef
 1 head cabbage, shredded
 1 small onion, chopped
 1 (16-ounce) can tomatoes
 1/2 teaspoon garlic salt
 1/4 teaspoon ground thyme
 1/4 teaspoon red pepper flakes
 1/2 teaspoon oregano
                                                1 (8-ounce) can tomato sauce                                                   


 1. In a large skillet brown the ground beef for about 5–7 minutes. 
Remove ground beef to a bowl and set aside. In same skillet sauté 
onion until softened, about 3–5 minutes.

 2. In a greased crock pot, layer cabbage, onion, tomatoes, garlic salt, 
thyme, pepper flakes, oregano, and beef. Repeat layers, ending with 
beef. Pour tomato sauce over casserole.

 3. Cook on low for 8 - 8 1/2 hours. 

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